Monstera Adansonii (Swiss Cheese Plant) Care Guide

The tropical beauty Monstera Adansonii is known for its compact/smaller leaves than that of its big, leafed cousin the Monstera Deliciosa. Unlike M. Delciosa, the M. Adansonii has unique oval like holes within its leaf. These rounder holes will not develop into splits like M. Deliciosa. Great indoors or out.

Fuss Factor*: 1

Light: Does best in bright indirect light, but can also grow in lower light

Watering Frequency: A thorough “drink” is our recommendation, making sure to allow the water to come out of the drainage holes. Excess water should be emptied immediately from the saucer. Check the soil with your fingertip to ensure the top 2-3 cinches have dried out before you rewater.

Soil: No special requirements

Humidity: Average household humidity will be fine. Remember, this is a tropical, so an occasional misting will be much appreciated.

Pests: Can be affected by spider mites and aphids. Wipe the leaves with warm water and dish soap or neem oil to combat pests.

Cautions:

• Avoid prolonged direct sunlight as this can burn the leaves
• Yellowing/browning leaves are symptoms of overwatering – it is always better to under water
• Curling and wilting are symptoms of underwatering
• Toxic if ingested

Zones: Indoor Use or Outdoors in warmer zones 10-12